Seafood Paella

Seafood Paella
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon dried tarragon
  • 1 cup dry white wine
  • 3 cups water
  • 16 littleneck clams
  • 1 tablespoon olive oil
  • 16 littleneck clams
  • 2 large garlic cloves, minced
  • + 45 more ingredients
    • 1 cup finely chopped red bell pepper
    • Herb Blend:
    • 1/3 cup fresh lemon juice
    • 1 cup frozen green peas
    • 1 (7-ounce) jar sliced pimento, drained
    • 1 cup canned diced tomatoes, undrained
    • 1 cup canned diced tomatoes, undrained
    • 1 teaspoon saffron threads
    • 1 cup chopped fresh parsley
    • Paella:
    • Paella:
    • 1 teaspoon saffron threads
    • 2 tablespoons fresh lemon juice
    • 2 (8-ounce) bottles clam juice
    • 1 teaspoon sweet paprika
    • 1 teaspoon sweet paprika
    • 1 teaspoon dried tarragon
    • 1 cup finely chopped red bell pepper
    • 3 garlic cloves, minced
    • 1 cup chopped fresh parsley
    • 1 cup frozen green peas
    • 1 tablespoon olive oil
    • 3 cups uncooked Arborio rice or other short-grain rice
    • 1 tablespoon olive oil
    • 1/3 cup fresh lemon juice
    • 1 tablespoon olive oil
    • Herb Blend:
    • 3 cups water
    • 2 cups finely chopped onion
    • 2 (8-ounce) bottles clam juice
    • 1 (7-ounce) jar sliced pimento, drained
    • ½ teaspoon crushed red pepper
    • ½ teaspoon crushed red pepper
    • Broth:
    • Broth:
    • 16 unpeeled jumbo shrimp (about 1 pound)
    • 2 tablespoons fresh lemon juice
    • 16 unpeeled jumbo shrimp (about 1 pound)
    • 1 pound monkfish or other firm white fish fillets
    • 2 large garlic cloves, minced
    • 1 cup dry white wine
    • 2 cups finely chopped onion
    • 3 garlic cloves, minced
    • 3 cups uncooked Arborio rice or other short-grain rice
    • 1 pound monkfish or other firm white fish fillets

To prepare broth, combine the first 4 ingredients in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat. To prepare herb blend, combine parsley and next 4 ingredients (parsley through 2 garlic cloves); set aside. To prepare paella, trim connective tissue from monkfish; cut into ...

View full recipe at My Recipes

Comments

Variations on Seafood Paella

  • Seafood Paella
    • 1/2 pound grouper or other white fish fillets, cut into 1-inch pieces
    • 1/2 cup chopped red bell pepper
    • 3 tablespoons olive oil, divided
    • +28 other ingredients
  • Seafood Paella
    • 5 tablespoons olive oil
    • 16 mussels
    • 1 teaspoon pimentón dulce
    • 1/2 teaspoon sugar
    • 1 cup dry white wine
    • 3 cups fish or chicken stock
    • +7 other ingredients
  • Seafood Paella
    • 4 clove(s) garlic
    • 2 cup(s) arborio or other short-grain rice
    • 1 pound(s) mussels
    • 8 small squid
    • 2 medium yellow onions
    • 1 pound(s) littleneck clams
    • +11 other ingredients
  • Seafood Paella
    • 1 pound cleaned squid, bodies cut into 1/2-inch rings
    • 1 3 1/2-pound whole chicken
    • 5 slices bacon slices
    • 1 tablespoon olive oil
    • Lemon wedges
    • +10 other ingredients


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