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Seafood Paella

Seafood Paella
Photo by www.myrecipes.com

Ingredients

  • 1 pound monkfish or other firm white fish fillets
  • 3 cups uncooked Arborio rice or other short-grain rice
  • 3 garlic cloves, minced
  • 2 cups finely chopped onion
  • 1 cup dry white wine
  • 2 large garlic cloves, minced
  • 1 pound monkfish or other firm white fish fillets
  • + 45 more ingredients
    • 16 unpeeled jumbo shrimp (about 1 pound)
    • 2 tablespoons fresh lemon juice
    • 16 unpeeled jumbo shrimp (about 1 pound)
    • Broth:
    • Broth:
    • ½ teaspoon crushed red pepper
    • ½ teaspoon crushed red pepper
    • 1 (7-ounce) jar sliced pimento, drained
    • 2 (8-ounce) bottles clam juice
    • 2 cups finely chopped onion
    • 3 cups water
    • Herb Blend:
    • 1 tablespoon olive oil
    • 1/3 cup fresh lemon juice
    • 1 tablespoon olive oil
    • 3 cups uncooked Arborio rice or other short-grain rice
    • 1 tablespoon olive oil
    • 1 cup frozen green peas
    • 1 cup chopped fresh parsley
    • 3 garlic cloves, minced
    • 1 cup finely chopped red bell pepper
    • 1 teaspoon dried tarragon
    • 1 teaspoon sweet paprika
    • 1 teaspoon sweet paprika
    • 2 (8-ounce) bottles clam juice
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon saffron threads
    • 1 cup finely chopped red bell pepper
    • Paella:
    • Paella:
    • 2 large garlic cloves, minced
    • 16 littleneck clams
    • 1 tablespoon olive oil
    • 16 littleneck clams
    • 3 cups water
    • 1 cup dry white wine
    • 1 teaspoon dried tarragon
    • 1 cup chopped fresh parsley
    • 1 teaspoon saffron threads
    • 1 cup canned diced tomatoes, undrained
    • 1 cup canned diced tomatoes, undrained
    • 1 (7-ounce) jar sliced pimento, drained
    • 1 cup frozen green peas
    • 1/3 cup fresh lemon juice
    • Herb Blend:

To prepare broth, combine the first 4 ingredients in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat. To prepare herb blend, combine parsley and next 4 ingredients (parsley through 2 garlic cloves); set aside. To prepare paella, trim connective tissue from monkfish; cut into ...

View full recipe at My Recipes

Comments

Variations on Seafood Paella

  • Seafood Paella
    • 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
    • 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
    • +29 other ingredients
  • Seafood Paella
    • saffron threads
    • 4 small squid
    • 2 tomatoes
    • 2 cloves garlic
    • Salt
    • 12 jumbo shrimp in their shells
    • 1 large onion
    • +6 other ingredients
  • Seafood Paella
    • 8 bone-in chicken thighs
    • 4 6-ounce sole fillets
    • 1 cup(s) frozen peas
    • 4 cup(s) vegetable stock
    • Salt
    • 0.5 pound(s) lump crabmeat
    • +11 other ingredients
  • Seafood Paella
    • 2 cups onions
    • 1 mussels
    • Lemon wedges
    • 1 tablespoon olive oil
    • 5 slices bacon slices
    • 1 3 1/2-pound whole chicken
    • 2 cups long-grain white rice
    • +8 other ingredients


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