Seafood Pasta

Seafood Pasta
Photo by Ray Kachatorian


  • Garnishes: sea beans, fennel fronds
  • 8 large shrimp, peeled and deveined
  • 8 ounces hot cooked Regine pasta (long macaroni) or spaghetti
  • 4 large scallops, cut in half
  • Lobster Sauce
  • 2 tablespoons olive oil
  • 1 (1 1/4-pound) live lobster
  • + 1 more ingredients
    • Poached Baby Octopus

1. Cook lobster in boiling salted water 15 minutes. Remove from water; cool slightly. Remove meat from claws. Remove meat from tail, and slice into medallions; chill until ready to use. 2. Heat olive oil in a large skillet over medium-high heat. Sprinkle scallops and shrimp with salt and pepper; ...

View full recipe at My Recipes


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