Seafood Salad

Seafood Salad
Photo by Burcu Avsar

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 pound octopus legs (cleaned by fishmonger)
  • ¼ teaspoon freshly ground black pepper
  • 1 small zucchini
  • 1 tablespoon lemon zest
  • 4 small (6-inch) whole-wheat pitas
  • Vegetable oil cooking spray
  • + 16 more ingredients
    • 1 small cucumber
    • ¼ cup packed fresh mint
    • ¼ teaspoon ground cumin
    • 1 small yellow or orange bell pepper
    • 2 tablespoons black olives (such as kalamata)
    • 1 tablespoon fresh mint
    • ¼ teaspoon salt
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons olive oil
    • 4 ounces lowfat plain yogurt
    • ¼ teaspoon salt
    • 2 lemons
    • 4 ounces fresh goat cheese
    • 1 tablespoon honey
    • 1 clove garlic
    • 1 teaspoon sweet chili powder

Combine dressing ingredients with 6 tablespoons water in a blender. Coat grill or grill pan with cooking spray and heat over medium-high heat. Lightly coat octopus with cooking spray and sprinkle with salt, chili powder and black pepper. Grill octopus, turning occasionally, until meat is white, 8...

View full recipe at Epicurious

Comments

Variations on Seafood Salad

  • Seafood Salad
    • 3 tablespoons fresh lime juice
    • 6 cups gourmet salad greens
    • 1 tablespoon minced seeded jalapeño pepper
    • +5 other ingredients
  • Seafood Salad
    • 3/4 teaspoon salt
    • 2 pounds mussels, scrubbed and debearded
    • 1 garlic clove, minced
    • 1/4 teaspoon freshly ground black pepper
    • +21 other ingredients


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