Seafood Salad

Seafood Salad
Photo by Burcu Avsar

Ingredients

  • 1 teaspoon sweet chili powder
  • 1 tablespoon fresh mint
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon ground cumin
  • 1 tablespoon lemon zest
  • + 16 more ingredients
    • 4 ounces lowfat plain yogurt
    • ¼ teaspoon salt
    • 2 lemons
    • ¼ teaspoon freshly ground black pepper
    • 4 small (6-inch) whole-wheat pitas
    • Vegetable oil cooking spray
    • 1 small cucumber
    • ¼ cup packed fresh mint
    • 1 small yellow or orange bell pepper
    • 1 pound octopus legs (cleaned by fishmonger)
    • 4 ounces fresh goat cheese
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon honey
    • 1 clove garlic
    • 1 small zucchini
    • 2 tablespoons black olives (such as kalamata)

Combine dressing ingredients with 6 tablespoons water in a blender. Coat grill or grill pan with cooking spray and heat over medium-high heat. Lightly coat octopus with cooking spray and sprinkle with salt, chili powder and black pepper. Grill octopus, turning occasionally, until meat is white, 8...

View full recipe at Epicurious

Comments

Variations on Seafood Salad

  • Seafood Salad
    • 1/2 pound lump crabmeat, shell pieces removed
    • 1 tablespoon minced seeded jalapeño pepper
    • 1/2 pound sea scallops
    • +5 other ingredients
  • Seafood Salad
    • 1/3 cup fresh lemon juice, divided
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons extravirgin olive oil
    • +22 other ingredients


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