Seafood Salad

Seafood Salad
Photo by Burcu Avsar

Ingredients

  • 2 tablespoons black olives (such as kalamata)
  • 1 small zucchini
  • 1 clove garlic
  • 1 tablespoon honey
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces fresh goat cheese
  • 1 pound octopus legs (cleaned by fishmonger)
  • + 16 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 lemons
    • ¼ teaspoon salt
    • 4 ounces lowfat plain yogurt
    • 1 tablespoon lemon zest
    • ¼ teaspoon ground cumin
    • 2 tablespoons olive oil
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon salt
    • 1 tablespoon fresh mint
    • 1 teaspoon sweet chili powder
    • 1 small yellow or orange bell pepper
    • ¼ cup packed fresh mint
    • 1 small cucumber
    • Vegetable oil cooking spray
    • 4 small (6-inch) whole-wheat pitas

Combine dressing ingredients with 6 tablespoons water in a blender. Coat grill or grill pan with cooking spray and heat over medium-high heat. Lightly coat octopus with cooking spray and sprinkle with salt, chili powder and black pepper. Grill octopus, turning occasionally, until meat is white, 8...

View full recipe at Epicurious

Comments

Variations on Seafood Salad

  • Seafood Salad
    • 1 1/2 cups diced seeded tomato (about 1 pound)
    • 3 tablespoons minced shallots or green onions
    • 1 pound medium shrimp, peeled and deveined
    • +5 other ingredients
  • Seafood Salad
    • 1/3 cup fresh lemon juice, divided
    • 1 tablespoon Dijon mustard
    • 6 cups torn Bibb lettuce
    • 2 tablespoons finely chopped fresh flat-leaf parsley
    • +21 other ingredients


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