Seafood Salad

Seafood Salad
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 tablespoon minced seeded jalapeño pepper
  • ¼ cup minced fresh cilantro
  • ½ pound sea scallops
  • 1 pound medium shrimp, peeled
  • 16 Bibb lettuce leaves
  • 2 tablespoons fresh lime juice
  • 1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick)
  • + 3 more ingredients
    • 1 teaspoon salt
    • 3 tablespoons minced shallots
    • ¾ cup diced seeded tomato

Steam shrimp and scallops, covered, 6 minutes or until done. Cool and cut shrimp and scallops into quarters. Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork. Cool and cut fish into 1-inch pieces. Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice...

View full recipe at My Recipes

Comments

Variations on Seafood Salad

  • Seafood Salad
    • 2 tablespoons black olives (such as kalamata)
    • 1 tablespoon lemon zest
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon ground cumin
    • +18 other ingredients
  • Seafood Salad
    • 6 cups gourmet salad greens
    • 1 1/2 cups diced seeded tomato (about 1 pound)
    • 1 pound medium shrimp, peeled and deveined
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  • Seafood Salad
    • 1 garlic clove, minced
    • 1/3 cup fresh lemon juice, divided
    • 2 pounds mussels, scrubbed and debearded
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