Seafood Spaghetti

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¾ cup basil leaves
• 1 tablespoon unsalted butter
• 1 pound large shrimp in shell, peeled, leaving tail fan attached, and deveined
• ¾ pound cultivated mussels
• ¾ pound baby squid, bodies cut into 1/4-inch rounds, and tentacles left whole
• ¼ cup extra-virgin olive oil
• + 9 more ingredients
• • 1 pound spaghetti
  • 1 Turkish or 1/2 California bay leaf
  • 6 garlic cloves
  • ¹/₃ cup extra-virgin olive oil
  • 1 pressure cooker
  • 2 pounds cleaned frozen octopus
  • 2 cups water
  • 1 14- to 15-ounce can whole tomatoes in juice
  • 2 tablespoons basil

Put octopus in pressure cooker with water, bay leaf, and 1/2 teaspoon salt and seal pressure cooker with lid, then cook at high pressure according to manufacturer's instructions 10 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down comple...

View full recipe at Epicurious