Seafood Stuffed Eggplant

Ingredients

• 3 garlic cloves, minced
• ½ pound medium shrimp, peeled, deveined, and coarsely chopped
• ½ cup beer
• Cooking spray
• 6 tablespoons (1 1/2-ounces) grated fresh Parmesan cheese, divided
• ¼ cup finely chopped green onions
• 3 medium eggplants, each cut in half lengthwise (about 3 pounds)
• + 10 more ingredients
• • 1 tablespoon olive oil
  • ½ cup chopped 33%-less-sodium ham
  • ½ cup chopped onion
  • ¼ cup chopped red bell pepper
  • 2 ½ ounces day-old French bread or other firm white bread
  • 1 tablespoon chopped fresh basil
  • 1 ½ teaspoons chopped fresh tarragon
  • 1 teaspoon grated lemon rind
  • ¼ teaspoon salt
  • ¹/₈ teaspoon freshly ground black pepper

Preheat oven to 425°. Score cut side of each eggplant half in a crisscross pattern; lightly coat cut sides of eggplant halves with cooking spray. Place eggplant halves, cut sides down, on a baking sheet. Bake at 425° for 10 minutes. Turn eggplant halves over; bake an additional 10 minutes or unti...

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