Siam Dipping Sauce

Ingredients

  • 1/3 cup
  • 1/3 cup
  • ¼ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1/3 cup
  • 1/3 cup
  • + 17 more ingredients
    • 1/3 cup
    • 1/3 cup
    • ½ teaspoon
    • ¼ teaspoon
    • garlic, Minced
    • granulated sugar
    • garlic, Minced
    • ½ teaspoon
    • salt
    • salt
    • chili paste with garlic
    • chili paste with garlic
    • granulated sugar
    • white vinegar
    • water
    • water
    • white vinegar

1 In a heavy sauce (preferably enamel), bring the water to a boil. 2 Add the remaining ingredients and return to a boil. 3 Cook for 2 to 3 minutes or until the sugar is dissolved. 4 Serve hot. 5 SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

View full recipe at SpringPad

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