Siam Dipping Sauce

Ingredients

• ¹/₃ cup
• water
• ¹/₃ cup
• water
• ¹/₃ cup
• white vinegar
• ¹/₃ cup
• + 17 more ingredients
• • white vinegar
  • ¹/₃ cup
  • granulated sugar
  • ¹/₃ cup
  • granulated sugar
  • ½ teaspoon
  • chili paste with garlic
  • ½ teaspoon
  • chili paste with garlic
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ½ teaspoon
  • garlic, Minced
  • ½ teaspoon
  • garlic, Minced

1 In a heavy sauce (preferably enamel), bring the water to a boil. 2 Add the remaining ingredients and return to a boil. 3 Cook for 2 to 3 minutes or until the sugar is dissolved. 4 Serve hot. 5 SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

View full recipe at SpringPad