Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • ½ pound sliced bacon, diced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons kosher salt
  • + 19 more ingredients
    • 1 pound large raw shrimp, cleaned
    • 1 teaspoon dried thyme leaves
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 cups chicken broth
    • ½ pound sliced bacon, diced
    • 1 medium onion, sliced (1 cup)
    • 1 14-ounce can diced tomatoes
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 medium onion, sliced (1 cup)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network