Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 2 cups chicken broth
  • ½ pound sliced bacon, diced
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • ½ pound sliced bacon, diced
  • 2 tablespoons Worcestershire sauce
  • + 19 more ingredients
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 1 teaspoon dried thyme leaves
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 pound fresh or frozen crabmeat
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound fresh or frozen crabmeat
    • 1 medium onion, sliced (1 cup)
    • 1 14-ounce can diced tomatoes
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 medium onion, sliced (1 cup)
    • 1 14-ounce can diced tomatoes

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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