Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • ½ pound sliced bacon, diced
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 pound large raw shrimp, cleaned
  • 1 14-ounce can diced tomatoes
  • ½ pound sliced bacon, diced
  • 2 stalks celery, sliced (1 1/2 cups)
  • + 19 more ingredients
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 2 stalks celery, sliced (1 1/2 cups)
    • 2 teaspoons kosher salt
    • 2 teaspoons kosher salt
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 1 teaspoon dried thyme leaves
    • 2 cups chicken broth
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 medium onion, sliced (1 cup)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 teaspoon dried thyme leaves
    • 1 pound large raw shrimp, cleaned
    • 2 tablespoons Worcestershire sauce
    • 1 medium onion, sliced (1 cup)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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