Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 pound large raw shrimp, cleaned
  • 1 green pepper, chopped (1 1/2 cups)
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion, sliced (1 cup)
  • 1 pound fresh or frozen crabmeat
  • 1 pound fresh or frozen crabmeat
  • 1 teaspoon dried thyme leaves
  • + 19 more ingredients
    • 1 14-ounce can diced tomatoes
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 2 stalks celery, sliced (1 1/2 cups)
    • 2 cups chicken broth
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 medium onion, sliced (1 cup)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • ½ pound sliced bacon, diced
    • 2 teaspoons kosher salt
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 2 tablespoons Worcestershire sauce
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned
    • 1 14-ounce can diced tomatoes
    • ½ pound sliced bacon, diced
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 green pepper, chopped (1 1/2 cups)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network