Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 pound fresh or frozen crabmeat
  • 1 pound fresh or frozen crabmeat
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme leaves
  • 1 medium onion, sliced (1 cup)
  • + 19 more ingredients
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 stalks celery, sliced (1 1/2 cups)
    • 2 tablespoons Worcestershire sauce
    • 1 14-ounce can diced tomatoes
    • 1 14-ounce can diced tomatoes
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 pound large raw shrimp, cleaned
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons kosher salt
    • ½ pound sliced bacon, diced
    • 2 cups chicken broth
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 teaspoon dried thyme leaves
    • 1 medium onion, sliced (1 cup)
    • ½ pound sliced bacon, diced
    • 1 green pepper, chopped (1 1/2 cups)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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