Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 1 14-ounce can diced tomatoes
  • 2 stalks celery, sliced (1 1/2 cups)
  • ½ pound sliced bacon, diced
  • ½ pound sliced bacon, diced
  • 1 green pepper, chopped (1 1/2 cups)
  • 2 tablespoons Worcestershire sauce
  • + 19 more ingredients
    • 1 14-ounce can diced tomatoes
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 1 medium onion, sliced (1 cup)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons kosher salt
    • 2 cups chicken broth
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 teaspoon dried thyme leaves
    • 1 medium onion, sliced (1 cup)
    • 1 teaspoon dried thyme leaves

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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