Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 medium onion, sliced (1 cup)
  • 2 stalks celery, sliced (1 1/2 cups)
  • ½ pound sliced bacon, diced
  • 1 14-ounce can diced tomatoes
  • 1 pound fresh or frozen crabmeat
  • 1 pound fresh or frozen crabmeat
  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • + 19 more ingredients
    • 1 14-ounce can diced tomatoes
    • 1 teaspoon dried thyme leaves
    • 2 tablespoons Worcestershire sauce
    • 2 cups chicken broth
    • 1 medium onion, sliced (1 cup)
    • 1 pound large raw shrimp, cleaned
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 tablespoons Worcestershire sauce
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 2 teaspoons kosher salt
    • ½ pound sliced bacon, diced
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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