Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 2 cups chicken broth
  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • ½ pound sliced bacon, diced
  • 2 garlic cloves, minced
  • + 19 more ingredients
    • 2 tablespoons Worcestershire sauce
    • ½ pound sliced bacon, diced
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 1 teaspoon dried thyme leaves
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 1 pound fresh or frozen crabmeat
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound fresh or frozen crabmeat
    • 1 medium onion, sliced (1 cup)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 1 medium onion, sliced (1 cup)
    • 1 14-ounce can diced tomatoes

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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