Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 14-ounce can diced tomatoes
  • 2 teaspoons kosher salt
  • 1 pound large raw shrimp, cleaned
  • 1 pound large raw shrimp, cleaned
  • 1 medium onion, sliced (1 cup)
  • 2 cups chicken broth
  • 2 tablespoons Worcestershire sauce
  • + 19 more ingredients
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 1 teaspoon dried thyme leaves
    • 2 stalks celery, sliced (1 1/2 cups)
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 14-ounce can diced tomatoes
    • 2 tablespoons Worcestershire sauce
    • 1 green pepper, chopped (1 1/2 cups)
    • ½ pound sliced bacon, diced
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 medium onion, sliced (1 cup)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 1 green pepper, chopped (1 1/2 cups)
    • ½ pound sliced bacon, diced

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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