Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 14-ounce can diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme leaves
  • 1 green pepper, chopped (1 1/2 cups)
  • ½ pound sliced bacon, diced
  • 1 medium onion, sliced (1 cup)
  • 1 teaspoon dried thyme leaves
  • + 19 more ingredients
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 cups chicken broth
    • ½ pound sliced bacon, diced
    • 2 teaspoons kosher salt
    • 2 tablespoons Worcestershire sauce
    • 1 pound large raw shrimp, cleaned
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 medium onion, sliced (1 cup)
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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