Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 2 cups chicken broth
  • 2 garlic cloves, minced
  • 1 medium onion, sliced (1 cup)
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme leaves
  • 1 green pepper, chopped (1 1/2 cups)
  • ½ pound sliced bacon, diced
  • + 19 more ingredients
    • 1 medium onion, sliced (1 cup)
    • 1 teaspoon dried thyme leaves
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 cups chicken broth
    • ½ pound sliced bacon, diced
    • 2 teaspoons kosher salt
    • 2 tablespoons Worcestershire sauce
    • 1 pound large raw shrimp, cleaned
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 1 14-ounce can diced tomatoes
    • 2 tablespoons Worcestershire sauce
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network