Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 2 stalks celery, sliced (1 1/2 cups)
  • 1 14-ounce can diced tomatoes
  • 1 pound fresh or frozen crabmeat
  • 1 pound fresh or frozen crabmeat
  • 2 tablespoons Worcestershire sauce
  • ½ pound sliced bacon, diced
  • + 19 more ingredients
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 2 cups chicken broth
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 medium onion, sliced (1 cup)
    • 2 garlic cloves, minced
    • 1 teaspoon dried thyme leaves
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • ½ pound sliced bacon, diced
    • 1 medium onion, sliced (1 cup)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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