Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 14-ounce can diced tomatoes
  • 1 medium onion, sliced (1 cup)
  • ½ pound sliced bacon, diced
  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 1 green pepper, chopped (1 1/2 cups)
  • 1 teaspoon dried thyme leaves
  • 2 garlic cloves, minced
  • + 19 more ingredients
    • 1 medium onion, sliced (1 cup)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 cups chicken broth
    • 1 14-ounce can diced tomatoes
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 2 teaspoons kosher salt
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 2 tablespoons Worcestershire sauce
    • ½ pound sliced bacon, diced
    • 2 tablespoons Worcestershire sauce
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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