Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 pound large raw shrimp, cleaned
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons kosher salt
  • ½ pound sliced bacon, diced
  • 1 medium onion, sliced (1 cup)
  • ½ pound sliced bacon, diced
  • + 19 more ingredients
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 teaspoon dried thyme leaves
    • 2 garlic cloves, minced
    • 1 medium onion, sliced (1 cup)
    • 2 garlic cloves, minced
    • 2 cups chicken broth
    • 2 cups chicken broth
    • 2 stalks celery, sliced (1 1/2 cups)
    • 2 tablespoons Worcestershire sauce
    • 1 14-ounce can diced tomatoes
    • 1 14-ounce can diced tomatoes
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 2 tablespoons Worcestershire sauce
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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