Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 2 tablespoons Worcestershire sauce
  • ½ pound sliced bacon, diced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons kosher salt
  • 1 pound large raw shrimp, cleaned
  • + 19 more ingredients
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 2 cups chicken broth
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 1 pound large raw shrimp, cleaned
    • 1 green pepper, chopped (1 1/2 cups)
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 medium onion, sliced (1 cup)
    • 2 garlic cloves, minced
    • 1 teaspoon dried thyme leaves
    • 1 green pepper, chopped (1 1/2 cups)
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • ½ pound sliced bacon, diced
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 1 medium onion, sliced (1 cup)
    • 1 14-ounce can diced tomatoes

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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