Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 green pepper, chopped (1 1/2 cups)
  • 2 cups chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 medium onion, sliced (1 cup)
  • 1 teaspoon dried thyme leaves
  • + 19 more ingredients
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound fresh or frozen crabmeat
    • 1 pound fresh or frozen crabmeat
    • 2 cups chicken broth
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 1 14-ounce can diced tomatoes
    • 2 tablespoons Worcestershire sauce
    • 1 green pepper, chopped (1 1/2 cups)
    • ½ pound sliced bacon, diced
    • ½ pound sliced bacon, diced
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 14-ounce can diced tomatoes
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
    • 2 teaspoons kosher salt
    • 1 pound large raw shrimp, cleaned
    • 1 pound large raw shrimp, cleaned
    • 1 medium onion, sliced (1 cup)

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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