Slow-Cooker Recipe: Seafood Gumbo

Slow-Cooker Recipe: Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 1 14-ounce can diced tomatoes
  • 2 garlic cloves, minced
  • 1 green pepper, chopped (1 1/2 cups)
  • 1 medium onion, sliced (1 cup)
  • 2 stalks celery, sliced (1 1/2 cups)
  • ½ pound sliced bacon, diced
  • 1 pound large raw shrimp, cleaned
  • + 6 more ingredients
    • 1 teaspoon dried thyme leaves
    • 2 teaspoons kosher salt
    • 2 tablespoons Worcestershire sauce
    • 1 pound fresh or frozen crabmeat
    • 2 cups chicken broth
    • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring fre...

View full recipe at My Recipes

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