Soft Polenta with Seafood

Ingredients

  • Juice of ½ Meyer lemon
  • 0.25 cup(s) extra-virgin olive oil
  • 0.25 cup(s) dry white wine
  • 1 bunch(es) of flat-leaf parsley
  • 1 tablespoon(s) unsalted butter
  • 1 pound(s) shelled sweet shrimp
  • 2 clove(s) garlic
  • + 3 more ingredients
    • 0.5 cup(s) finest grind white polenta or cornmeal
    • Salt and freshly ground pepper
    • 1 red cayenne chile

1. In a 4-quart saucepan, bring 3 cups of water to a boil. Stream in the polenta, whisking constantly, and bring to a boil. Lower the heat to a simmer and cook for 20 minutes, stirring frequently. Set aside, covered with plastic wrap. 2. In a very large skillet, heat the olive oil until just smok...

View full recipe at Food & Wine

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