Sole with Seafood Imperial

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 6 (6-ounce) sole or flounder fillets
  • ¼ cup diced green bell pepper
  • ½ pound cooked shrimp, peeled, deveined, and chopped
  • 2 lemons
  • ½ cup mayonnaise
  • ¾ teaspoon freshly ground black pepper, divided
  • + 9 more ingredients
    • ¼ pound broiled scallops, diced
    • ¼ cup diced red bell pepper
    • ¼ cup butter or olive oil, divided
    • ½ teaspoon Dijon mustard
    • 1 teaspoon seafood seasoning
    • ½ teaspoon salt
    • 1 cup dry white wine
    • Simple Lemon Butter
    • ½ pound fresh lump crabmeat

Melt 2 tablespoons butter in a skillet over medium heat. Add bell peppers, and sauté 3 minutes or until tender. Place peppers, crabmeat, shrimp, and scallops in a bowl; toss gently. Add mayonnaise, mustard, seafood seasoning, 1/2 teaspoon black pepper, juice of 1 lemon, and parsley; stir gently. ...

View full recipe at My Recipes

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