Sole with Seafood Imperial

Ingredients

• 2 tablespoons chopped fresh parsley
• 6 (6-ounce) sole or flounder fillets
• ½ pound cooked shrimp, peeled, deveined, and chopped
• ¼ pound broiled scallops, diced
• ½ cup mayonnaise
• ½ teaspoon Dijon mustard
• 1 teaspoon seafood seasoning
• + 9 more ingredients
• • ½ teaspoon salt
  • 1 cup dry white wine
  • Simple Lemon Butter
  • ½ pound fresh lump crabmeat
  • ¾ teaspoon freshly ground black pepper, divided
  • ¼ cup diced red bell pepper
  • ¼ cup butter or olive oil, divided
  • ¼ cup diced green bell pepper
  • 2 lemons

Melt 2 tablespoons butter in a skillet over medium heat. Add bell peppers, and sauté 3 minutes or until tender. Place peppers, crabmeat, shrimp, and scallops in a bowl; toss gently. Add mayonnaise, mustard, seafood seasoning, 1/2 teaspoon black pepper, juice of 1 lemon, and parsley; stir gently. ...

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