Spaghetti alla Pirata Recipe

Ingredients

  • ¼ cup torn basil leaves
  • 1 pound spaghetti
  • ¼ cup heavy cream
  • 1 pound cleaned small squid, cut into ½-inch rings
  • Salt and freshly ground pepper
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon tomato paste
  • + 6 more ingredients
    • 2 cups canned tomato puree
    • ¾ cup dry white wine
    • 1 pound cockles or Manila clams, scrubbed
    • 1 pound mussels, scrubbed and debearded
    • 3 garlic cloves, smashed
    • 2 tablespoons extra-virgin olive oil

In a large flameproof casserole, heat the olive oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the mussels, cockles and wine. Cook over high heat, stirring, until some of the shells are open and the liquid has reduced by half, about ...

View full recipe at SpringPad

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