Steamed Clams with Pasta

Photo by Leo Gong
Ingredients
- 3 garlic cloves
- ½ teaspoon dried crushed red pepper
- ½ cup fresh Italian parsley
- 2 tablespoons extra-virgin olive oil
- 1 pound linguine
- 6 pounds littleneck or other small clams
Cook linguine in pot of boiling salted water until tender but still firm to bite; drain. Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes. Divide pasta among bowls. Top with seafood mixture and juices, discarding any ...
Seafood recipes you also might like
Spaghetti with White Clam Sauce Recipe

Pasta with Clam Sauce Recipe

Pasta with Clams Recipe

Steamed Clams with Ham, Bell Pepper, and Basil Recipe

Steamed Clams with Thai Basil and Chiles Recipe

Fettuccine with Clams, Haricots Verts, and Parsley Recipe

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes Recipe

Best Wine Deals
-
$21.6917% offPalivou Estate Agiorgitiko Nemea 2006
-
$33.9915% offCakebread Cellars Sauvignon Blanc 2014
Comments