Steamed Clams with Pasta
Photo by Leo Gong
Ingredients
- 3 garlic cloves
- 6 pounds littleneck or other small clams
- ½ teaspoon dried crushed red pepper
- ½ cup fresh Italian parsley
- 2 tablespoons extra-virgin olive oil
- 1 pound linguine
Cook linguine in pot of boiling salted water until tender but still firm to bite; drain. Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes. Divide pasta among bowls. Top with seafood mixture and juices, discarding any ...
Rose Wines from Italy
Seafood recipes you also might like
Spaghetti with White Clam Sauce Recipe
Pasta with Clam Sauce Recipe
Pasta with Clams Recipe
Steamed Clams with Ham, Bell Pepper, and Basil Recipe
Steamed Clams with Thai Basil and Chiles Recipe
Fettuccine with Clams, Haricots Verts, and Parsley Recipe
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes Recipe
Best Wine Deals
-
$16.9915% off
D'Arenberg Shiraz Blend Mclaren Vale the Laughing Magpie Shiraz-Viognier 2009 -
$22.9923% off
Louis Jadot Pouilly Fuisse 2014
Comments