Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches

Ingredients

  • Plastic wrap
  • ½ teaspoon garlic minced
  • Olive oil to saute the spinach
  • ½ cup white wine
  • 4 teaspoons of butter
  • Salt and pepper to taste
  • 1 lemon thin sliced
  • + 7 more ingredients
    • 1 teaspoon fresh oregano
    • 1 teaspoon fresh parsley
    • 1 tablespoons fresh dill
    • 2 teaspoons Old Bay or any seafood seasoning
    • 1 shallot thin sliced
    • 1 bag of fresh spinach, sauteed lightly
    • 4 fish fillets

Ok, first lets cut 4 large sheets of plastic wrap. Enough to put the fish in the middle and then wrap like a present. Not too much. We are not flipping, so just so all the seams are covered. Next, saute the spinach, for this I just put in the micro for 1 minute with the garlic. You don’t want i...

View full recipe at Chow

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