Tequila-Lime Seafood Kebabs

Ingredients

• 1 tablespoon grated lime rind
• 4 ounces fresh snow peas
• Garnish: lime wedges
• ½ teaspoon salt
• 3 tablespoons orange juice
• 8 ounces salmon fillets, cut into 1-inch pieces
• ½ teaspoon freshly ground black pepper
• + 8 more ingredients
• • 8 ounces unpeeled, large fresh shrimp
  • 8 ounces grouper fillets, cut into 1-inch pieces
  • ¼ cup fresh lime juice
  • 1 ½ teaspoons chopped fresh cilantro
  • ¼ cup tequila
  • 2 teaspoons minced green onions
  • 1 large red bell pepper, cut into 1-inch pieces
  • ½ pineapple, peeled, cored, and cut into 1-inch wedges

Peel shrimp, leaving tails on; devein, if desired. Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish. Combine lime rind and next 7 ingredients in a small bowl; pour over kebab...

View full recipe at My Recipes