Tequila-Lime Seafood Kebabs

Tequila-Lime Seafood Kebabs
Photo by www.myrecipes.com


  • 1 tablespoon grated lime rind
  • ½ pineapple, peeled, cored, and cut into 1-inch wedges
  • 8 ounces unpeeled, large fresh shrimp
  • 8 ounces grouper fillets, cut into 1-inch pieces
  • Garnish: lime wedges
  • 2 teaspoons minced green onions
  • ½ teaspoon salt
  • + 8 more ingredients
    • 3 tablespoons orange juice
    • 4 ounces fresh snow peas
    • ¼ cup tequila
    • 1 large red bell pepper, cut into 1-inch pieces
    • 8 ounces salmon fillets, cut into 1-inch pieces
    • 1 ½ teaspoons chopped fresh cilantro
    • ½ teaspoon freshly ground black pepper
    • ¼ cup fresh lime juice

Peel shrimp, leaving tails on; devein, if desired. Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish. Combine lime rind and next 7 ingredients in a small bowl; pour over kebab...

View full recipe at My Recipes


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