Tequila-Lime Seafood Kebabs

Tequila-Lime Seafood Kebabs
Photo by www.myrecipes.com


  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons chopped fresh cilantro
  • ½ pineapple, peeled, cored, and cut into 1-inch wedges
  • ¼ cup fresh lime juice
  • 1 large red bell pepper, cut into 1-inch pieces
  • ¼ cup tequila
  • 3 tablespoons orange juice
  • + 8 more ingredients
    • 4 ounces fresh snow peas
    • 8 ounces salmon fillets, cut into 1-inch pieces
    • ½ teaspoon salt
    • 2 teaspoons minced green onions
    • Garnish: lime wedges
    • 8 ounces grouper fillets, cut into 1-inch pieces
    • 8 ounces unpeeled, large fresh shrimp
    • 1 tablespoon grated lime rind

Peel shrimp, leaving tails on; devein, if desired. Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish. Combine lime rind and next 7 ingredients in a small bowl; pour over kebab...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network