Thai Green Curry with Seafood

Ingredients

• 1 ¼ cups water
• 8 ounces uncooked medium shrimp
• 1 tablespoon Asian fish sauce (also called nam pla or nuoc mam)
• 4 cups bok choy
• 8 ounces bay scallops
• 3 tablespoons fresh cilantro
• 1 pound green or black mussels
• + 11 more ingredients
• • 1 13-to 14-ounce can unsweetened coconut milk
  • 3 cloves garlic
  • 5 green onions
  • or 1 red jalapeño chile
  • 1 large carrot
  • 2 small fresh red Thai chiles
  • 2 tablespoons unrefined peanut oil
  • 2 kaffir lime leaves
  • 2 tablespoons fresh basil
  • 2 cups (about) steamed rice
  • 6 tablespoons Thai green curry paste

Heat oil in large saucepan over medium heat. Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring...

View full recipe at Epicurious