Wasabi Seafood Salad

Wasabi Seafood Salad
Photo by www.myrecipes.com


  • 3 tablespoons fresh lime juice
  • 8 cups bagged salad greens
  • ½ pound peeled and deveined large shrimp
  • 1 pound littleneck clams, cleaned (about 16 clams)
  • 1 teaspoon wasabi paste
  • ¼ cup chopped fresh cilantro
  • 1 cup water
  • + 1 more ingredients
    • ¼ cup low-fat mayonnaise

Bring 1 cup water to a boil in a large saucepan. Add clams; cover and cook 1 minute. Add shrimp; cover and cook 3 minutes or until shrimp are done and clam shells open. Drain; discard any unopened clam shells. Combine mayonnaise, lime juice, and wasabi, stirring with a whisk. Place 2 cups greens ...

View full recipe at My Recipes


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