Salmon Recipes

All Salmon Recipes

  • Smoked Salmon Crostini
    Smoked Salmon Crostini

    Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salm...

  • Smoked Salmon & Cucumber Tea Sandwiches
    Smoked Salmon & Cucumber Tea Sandwiches

    In a small bowl, mix the crème fraîche with the dill and season to taste with salt and pepper.Peel the cucumber. Then, using the peeler, shave 16 w...

  • Smoked Salmon Deviled Eggs
    Smoked Salmon Deviled Eggs

    1. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As ...

  • Smoked Salmon Deviled Eggs
    Smoked Salmon Deviled Eggs

    Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, oni...

  • Smoked Salmon & Dill Mascarpone Toasts
    Smoked Salmon & Dill Mascarpone Toasts

    Mix the mascarpone, dill, 1 tsp. lemon zest, and 2 tsp. lemon juice in a medium bowl. Season with salt, pepper, and more lemon juice or zest to tas...

  • Smoked Salmon Dip
    Smoked Salmon Dip

    1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill s...

  • Smoked Salmon, Fennel and Goat Cheese Toasts
    Smoked Salmon, Fennel and Goat Cheese Toasts

    Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer...

  • Smoked Salmon Frittata
    Smoked Salmon Frittata

    Whisk together 2 tablespoons chives, eggs, sour cream, and mustard in a large bowl. Melt butter in a large oven-proof skillet over medium heat. Red...

  • Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
    Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

    Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden br...

  • Smoked Salmon Hash with Chive Sour Cream
    Smoked Salmon Hash with Chive Sour Cream

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper, 1 tsp. salt, and 1/4 tsp. pepper and cook, ...

  • Smoked Salmon Leek and Dill Frittata
    Smoked Salmon Leek and Dill Frittata

    Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk e...

  • Smoked Salmon Omelet
    Smoked Salmon Omelet

    Season the smoked salmon with the pepper and lemon juice. Proceed with the omelet preparation.

  • Smoked Salmon on Belgian Endive with Crème Fraîche& Chives
    Smoked Salmon on Belgian Endive with Crème Fraîche& Chives

    Discard any damaged outer endive leaves. Trim the root end and separate the leaves. You should end up with 35 to 40 large leaves (save the small in...

  • Smoked Salmon on Irish Soda Bread
    Smoked Salmon on Irish Soda Bread

    IRISH SODA BREAD Put oatmeal in food processor, pulse until finely ground. Pour into large bowl, add rest of ingredients through caraway seeds,...

  • Smoked Salmon & Pea Fritters
    Smoked Salmon & Pea Fritters

    Position a rack in the center of the oven and heat the oven to 200°F. In a medium bowl, mix the sour cream with the scallion greens and capers. I...

  • Smoked Salmon Pick-Up Chips
    Smoked Salmon Pick-Up Chips

    Melt the cream cheese and queso blanco together, adding cream as necessary to thin to pourable consistency. Stir in chopped capers and red onions. ...

  • Smoked Salmon Platter with Dill Sour Cream
    Smoked Salmon Platter with Dill Sour Cream

    Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixt...

  • Smoked Salmon Puffs
    Smoked Salmon Puffs

    Preheat oven to 425°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large bowl.Combine 1 cu...

  • Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
    Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

    Soak sliced onion in a bowl of ice and cold water 15 minutes, then drain well and pat dry. While onion soaks, stir together cheeses, chives, zest, ...

  • Smoked Salmon Rolls
    Smoked Salmon Rolls

    In a small bowl, mix the cream cheese, lemon juice, zest, chives, and 1/8 tsp. salt. To assemble, lay an 8 or 9-inch long sheet of plastic wrap on...


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