1-2-3 Grilled Salmon Recipe | Taste of Home Recipes


  • 3 tablespoons reduced-sodium soy sauce
  • 6 salmon fillets (5 ounces each)
  • ½ teaspoon dried minced garlic
  • 2 tablespoons Dijon mustard
  • 1/3 cup olive oil

1. In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade. 2. Drain fish and discard marinade. Using long-handled tongs, mois...

View full recipe at SpringPad


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