Alder-Planked Salmon in an Asian-Style Marinade

Alder-Planked Salmon in an Asian-Style Marinade
Photo by Photography: Becky-Stayner

Ingredients

  • 1 lemon, thinly sliced
  • 1 lemon, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon sesame seeds, toasted
  • 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
  • + 15 more ingredients
    • 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
    • ¼ cup chopped green onions
    • ¼ cup chopped green onions
    • 1 (3 1/2-pound) salmon fillet
    • 1 (3 1/2-pound) salmon fillet
    • 1 teaspoon ground ginger
    • 3 garlic cloves, minced
    • 1 teaspoon ground ginger
    • ½ teaspoon freshly ground black pepper
    • 3 garlic cloves, minced
    • ½ cup low-sodium soy sauce
    • ½ teaspoon freshly ground black pepper
    • ½ cup rice vinegar
    • ½ cup low-sodium soy sauce
    • ½ cup rice vinegar

Immerse and soak the plank in water 1 hour; drain. To prepare grill for indirect grilling, heat one side of the grill to high heat. Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip-top plastic bag; seal. Shake to combine. Add fish; seal. Marinate in refrigerator 3...

View full recipe at My Recipes

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