Almond and Spice-crusted Grilled Salmon

Almond and Spice-crusted Grilled Salmon
Photo by Emily Nathan


  • 1 egg white
  • 1 tablespoon plus 2 tsp. whole coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon white sesame seeds
  • ¼ teaspoon dried thyme
  • 1 teaspoon coarse kosher salt, divided
  • ¼ cup slivered almonds
  • + 3 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
    • About 2 teaspoons olive oil

1. In a skillet over medium-high heat, toast almonds, stirring constantly, until golden brown, about 3 minutes. Let cool, then chop finely and transfer to a bowl. 2. In the same skillet, toast coriander and cumin seeds until fragrant, about 2 minutes, stirring once or twice. Let cool, then grind ...

View full recipe at My Recipes


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