Asian Salmon Green Bean and Quinoa Salad

Ingredients

  • 1 cup cooked quinoa
  • 1 tsp. sesame oil
  • 1 tbs. balsamic vinegar
  • 2 tbs. orange juice
  • 1 ½ tbs. low sodium soy sauce (gluten-free if that is a concern)
  • 1 tbs white vinegar
  • 1 tsp. curry powder
  • + 5 more ingredients
    • 1 tsp agave syrup (substitute honey if not on-hand)
    • 6-8 oz. wild salmon
    • 12 oz. bag frozen green beans (steamer bag)
    • ½ tbs. olive or canola oil
    • ½ tsp fresh grated ginger

1. Whisk together balsamic, orange juice, soy sauce, white vinegar, curry & agave. 2. Take one tbs. of the sauce and use it to marinate the salmon. 3. Steam the green beans, minus 1 minute on the cooking time. 4. Heat olive oil on med-high heat, add beans and ginger, stir fry 1 minute. 5. Add...

View full recipe at SpringPad

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