Asian Salmon Medallions Recipe


  • 1/3 cup finely chopped onion
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 4 salmon steaks (1 inch thick and 6 ounces each)
  • 3 tablespoons maple syrup
  • 2 tablespoons rice vinegar
  • + 2 more ingredients
    • 1 tablespoon hoisin sauce
    • 1 teaspoon sesame oil

1. In a small bowl, combine the onion, chives, parsley and garlic; set aside. Soak kitchen string in water. 2. Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an angle. To debone salmon for rolling, start at one end of the stomach flap and cut between the...

View full recipe at SpringPad


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