Asian Salmon Skewers with Bok Choy

Ingredients

  • 4 tsp. soy sauce
  • 1 Tbsp. oyster sauce
  • 2 tsp. lemon juice
  • 2 tsp. sesame oil
  • 1 tsp. liquid honey
  • ¼ tsp. hot pepper flakes
  • 4 skinless salmon fillets, quartered crosswise (Fillets at least 1-inch thick best for this)
  • + 9 more ingredients
    • 1 Tbsp. butter
    • 1 shallot, minced
    • 2 tsp. minced fresh ginger
    • 1 clove garlic, minced
    • 4 baby bok choy, halved lengthwise
    • ¼ cup water
    • ¼ tsp. salt
    • 1 tsp. sesame oil
    • Optional: sesame seeds, for garnish

1. In a baking dish, combine soy sauce, oyster sauce, lemon juice, sesame oil, honey and hot pepper flakes. Add salmon, turning to thoroughly coat and let stand for 10 minutes. (Don’t let it marinade any longer or your fish may get mushy). 2. Thread salmon onto metal or soaked wooden skewers. Pl...

View full recipe at SpringPad

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