Barbecued Salmon

Barbecued Salmon
Photo by James Carrier

For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper. Grill the salmon, skin down on heavy foil ...

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Variations on Barbecued Salmon

  • Barbecued Salmon
    • 3 T brown sugar
    • 2 t ancho chile powder
    • 1 crushed garlic clove
    • 1 t finely grated orange rind
    • 4 (5-ounce) salmon fillets


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