Big City Salmon with Martini Sauce

Ingredients

• salt
• pimento
• 2 teaspoon butter
• ¼ cup cream
• 1 teaspoon peppercorn
• ¼ cup vermouth
• ¼ cup gin
• + 9 more ingredients
• • pepper
  • lemon
  • 1 tablespoon shallot
  • pepper
  • salmon
  • 1 teaspoon juniper
  • 2 tablespoon olive oil
  • parsley
  • salt

Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsely. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking ...

View full recipe at Epicurious