Big City Salmon with Martini Sauce

Big City Salmon with Martini Sauce
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 teaspoon butter
  • ¼ cup gin
  • ¼ cup cream
  • pepper
  • 2 tablespoon olive oil
  • pimento
  • salt
  • + 9 more ingredients
    • ¼ cup vermouth
    • salmon
    • lemon
    • 1 teaspoon peppercorn
    • parsley
    • 1 tablespoon shallot
    • pepper
    • 1 teaspoon juniper
    • salt

Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsely. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking ...

View full recipe at Epicurious

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