Brown Sugar Grilled Salmon
Photo by Ralph Anderson
Ingredients
- 1 cup firmly packed light brown sugar
- 1 (2-pound) salmon fillet, cut into portions
- 2 tablespoons dried thyme
- ¼ cup kosher salt
- ½ cup paprika
Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes. Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.
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