Caesar Salmon Fillets


  • 4 filet(s) salmon (6 ounce filets)
  • ½ cup(s) fat-free Caesar salad dressing
  • ¼ cup(s) soy sauce
  • 1 clove(s) garlic, minced

Place salmon fillets in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate at least 2 hours. Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting grill. Place salmon skin side down on grill rack. Grill covered, over medium...

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