Caesar Salmon Fillets

Ingredients

  • 4 filet(s) salmon (6 ounce filets)
  • ½ cup(s) fat-free Caesar salad dressing
  • ¼ cup(s) soy sauce
  • 1 clove(s) garlic, minced

Place salmon fillets in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate at least 2 hours. Drain and discard marinade. Coat grill rack with nonstick cooking spray before starting grill. Place salmon skin side down on grill rack. Grill covered, over medium...

View full recipe at RecipeTips.com

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