Cedar-Plank Salmon

Cedar-Plank Salmon
Photo by James Baigrie

Ingredients

  • 1 2-pound salmon fillet, skin on
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • ½ cup brown sugar
  • ½ cup brown sugar
  • + 5 more ingredients
    • 1 cedar plank, soaked in water 20 minutes
    • 1 teaspoon cayenne pepper
    • 1 2-pound salmon fillet, skin on
    • 2 tablespoons canola oil
    • 1 cedar plank, soaked in water 20 minutes

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.) Place the salmon skin-side down on the cedar plank. Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon. Pl...

View full recipe at My Recipes

Comments

Variations on Cedar-Plank Salmon

  • Cedar-Plank Salmon
    • 1 teaspoon rosemary
    • 2 tablespoons mild honey or pure maple syrup
    • 1 lemon
    • a cedar grilling plank (about 15 by 6 inches)
    • +1 other ingredients


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