Char grilled salmon with avocado, cucumber and dill salad recipe


  • 1 very ripe avocado
  • ½ cucumber, peeled and deseeded
  • 1dsp chopped dill
  • 1tbsp rice vinegar
  • 1tsp vegetable oil
  • 2 x 125g (4½oz) salmon fillets, skin on

1. Half the avocado, remove the stone, peel and cut into small chunks. Cut the cucumber into small chunks and add to the avocado along with the dill and rice vinegar. Season to taste and divide between two plates. 2. Preheat a ridged grill pan until very hot. Brush the oil over the salmon fillet...

View full recipe at SpringPad


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