China Grill Barbecue Salmon

Ingredients

  • barbecue sauce
  • rice wine vinegar
  • rice wine vinegar
  • scallions, finely chopped
  • scallions, finely chopped
  • ginger, finely chopped
  • ginger, finely chopped
  • + 62 more ingredients
    • napa cabbage
    • cabbage
    • cabbage
    • extra virgin olive oil
    • extra virgin olive oil
    • white wine
    • (or sake)
    • white wine
    • (or sake)
    • salt
    • salt
    • pepper
    • pepper
    • mayonnaise
    • mayonnaise
    • mustard powder
    • mustard powder
    • Dijon mustard
    • rice wine vinegar
    • rice wine vinegar
    • scallions, finely chopped
    • scallions, finely chopped
    • salt
    • pepper
    • barbecue sauce
    • chives, chopped-for garnish
    • napa cabbage
    • Dijon mustard
    • ¾ teaspoon
    • 2 tablespoons
    • 1/8 teaspoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ½ cup
    • ¼ teaspoon
    • ¼ teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • 1 dash
    • 1 dash
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1/8 teaspoon
    • 1 teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 teaspoon
    • ½ head
    • 2 tablespoons
    • ½ head
    • raddichio
    • ½ head
    • ½ cup
    • ¾ cup
    • already made
    • ¾ cup
    • already made
    • 2 tablespoons
    • raddichio
    • ¾ teaspoon
    • 2 tablespoons
    • ½ head

1 To make Salmon:. 2 Preheat the grill(or broiler). Leave the skin on the salmon, if desired. 3 Place the barbecue sauce, vinegar, scallions, and ginger in a blender and mix. 4 Start grilling the salmon to the desired doneness(3-6 minutes each side) and baste with barbecue sauce mixture as you...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network