China Grill Barbecue Salmon

Ingredients

• ¾ cup
• already made
• barbecue sauce
• ¾ cup
• already made
• barbecue sauce
• 2 tablespoons
• + 62 more ingredients
• • rice wine vinegar
  • 2 tablespoons
  • rice wine vinegar
  • 2 tablespoons
  • scallions, finely chopped
  • 2 tablespoons
  • scallions, finely chopped
  • 1 teaspoon
  • ginger, finely chopped
  • 1 teaspoon
  • ginger, finely chopped
  • chives, chopped-for garnish
  • ½ head
  • napa cabbage
  • ½ head
  • napa cabbage
  • ½ head
  • raddichio
  • cabbage
  • ½ head
  • raddichio
  • cabbage
  • 1 ½ teaspoons
  • extra virgin olive oil
  • 1 ½ teaspoons
  • extra virgin olive oil
  • ½ cup
  • white wine
  • (or sake)
  • ½ cup
  • white wine
  • (or sake)
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • pepper
  • 2 tablespoons
  • mayonnaise
  • 2 tablespoons
  • mayonnaise
  • 1 dash
  • mustard powder
  • 1 dash
  • mustard powder
  • ¹/₈ teaspoon
  • Dijon mustard
  • ¹/₈ teaspoon
  • Dijon mustard
  • ¾ teaspoon
  • rice wine vinegar
  • ¾ teaspoon
  • rice wine vinegar
  • 1 ½ teaspoons
  • scallions, finely chopped
  • 1 ½ teaspoons
  • scallions, finely chopped
  • salt
  • pepper

1 To make Salmon:. 2 Preheat the grill(or broiler). Leave the skin on the salmon, if desired. 3 Place the barbecue sauce, vinegar, scallions, and ginger in a blender and mix. 4 Start grilling the salmon to the desired doneness(3-6 minutes each side) and baste with barbecue sauce mixture as you...

View full recipe at SpringPad