Chipotle-Rubbed Salmon Tacos

Ingredients

• 1 Hass avocado
• 8 corn tortillas
• 1 tablespoon(s) plus 1 teaspoon extra-virgin olive oil
• Salt
• 2 teaspoon(s) finely grated orange zest
• 1 teaspoon(s) fresh lime juice
• 2 tablespoon(s) mayonnaise
• + 5 more ingredients
• • 1 cup(s) finely shredded cabbage
  • Apple-Cucumber Salsa
  • 1 pound(s) skinless wild Alaskan salmon fillet
  • 2 teaspoon(s) sugar
  • 2 teaspoon(s) chipotle chile powder

Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes...

View full recipe at Food & Wine