Chipotle-Rubbed Salmon Tacos

Chipotle-Rubbed Salmon Tacos
Photo by Joseph de Leo

Ingredients

  • 1 Hass avocado
  • 2 tablespoon(s) mayonnaise
  • 2 teaspoon(s) finely grated orange zest
  • 2 teaspoon(s) finely grated orange zest
  • 2 teaspoon(s) chipotle chile powder
  • Salt
  • Apple-Cucumber Salsa
  • + 15 more ingredients
    • 1 Hass avocado
    • 2 teaspoon(s) chipotle chile powder
    • 1 pound(s) skinless wild Alaskan salmon fillet
    • 2 teaspoon(s) sugar
    • 1 teaspoon(s) fresh lime juice
    • 2 teaspoon(s) sugar
    • Apple-Cucumber Salsa
    • Salt
    • 1 pound(s) skinless wild Alaskan salmon fillet
    • 1 cup(s) finely shredded cabbage
    • 1 tablespoon(s) plus 1 teaspoon extra-virgin olive oil
    • 8 corn tortillas
    • 1 cup(s) finely shredded cabbage
    • 1 teaspoon(s) fresh lime juice
    • 1 tablespoon(s) plus 1 teaspoon extra-virgin olive oil

Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes...

View full recipe at Food & Wine

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