Chipotle Salmon Burgers

Ingredients

• 2 tablespoons finely chopped fresh mango
• 3 tablespoons light mayonnaise
• 1 tablespoon chopped fresh cilantro
• Mayonnaise:
• ¹/₃ cup chopped green onions
• ¹/₈ teaspoon finely grated lime rind
• 4 English muffins
• + 9 more ingredients
• • Cooking spray
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 1-inch pieces
  • ¼ teaspoon salt
  • 2 teaspoons fresh lime juice
  • 1 tablespoon finely chopped chipotle chile, canned in adobo sauce
  • 4 butter lettuce leaves
  • 1 tablespoon finely chopped fresh pineapple
  • ¼ cup chopped fresh cilantro
  • Burgers:

1. To prepare mayonnaise, combine first 5 ingredients in a food processor or blender; process until smooth. Transfer to a bowl; cover and chill. 2. To prepare burgers, place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped. Add salt and salmon; pulse 4 ...

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