Creamy Lemon and Dill Salmon


  • Fresh dill
  • ½ cup(s) Mayonnaise
  • ½ cup(s) sour cream
  • Pepper
  • Salt
  • Lemon
  • Filet of salmon

Sprinkle salt and pepper on both sides of salmon filet. In a small bowl, mix together the sour cream, mayonnaise, and dill. Coat top part of filet with the cream mixture. Splash some lemon on top. Either bake at 350° for 20 minutes or cover with aluminum foil and grill for 15 minutes, until salmo...

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