Double Salmon Burgers

Ingredients

• 1 large egg
• Vegetable or olive oil
• 4 soft potato rolls or English muffins (4 in. wide), cut in half horizontally
• 4 to 6 tablespoons smoked salmon cream cheese spread
• Butter lettuce leaves, rinsed and crisped
• Cucumber-hearts of palm relish (see below)
• 1 pound boned, skinned salmon fillet
• + 4 more ingredients
• • 6 tablespoons fat-skimmed chicken broth or vegetable broth
  • ¼ cup fine dried bread crumbs
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed

1. Rinse salmon and pat dry; cut into 1/2-inch chunks. Pulse several times in a food processor to coarsely grind, scraping down container sides once or twice between pulses. In a bowl with a fork, mix ground salmon with broth, bread crumbs, dill, salt, and egg until mixture is thoroughly blended....

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