Double Salmon Burgers

Double Salmon Burgers
Photo by James Carrier

Ingredients

  • Butter lettuce leaves, rinsed and crisped
  • 1 pound boned, skinned salmon fillet
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
  • Vegetable or olive oil
  • 1 pound boned, skinned salmon fillet
  • Cucumber-hearts of palm relish (see below)
  • Butter lettuce leaves, rinsed and crisped
  • + 15 more ingredients
    • 4 to 6 tablespoons smoked salmon cream cheese spread
    • 1 large egg
    • 6 tablespoons fat-skimmed chicken broth or vegetable broth
    • Vegetable or olive oil
    • ¼ cup fine dried bread crumbs
    • ¼ cup fine dried bread crumbs
    • 6 tablespoons fat-skimmed chicken broth or vegetable broth
    • 1 large egg
    • 4 to 6 tablespoons smoked salmon cream cheese spread
    • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
    • 4 soft potato rolls or English muffins (4 in. wide), cut in half horizontally
    • 4 soft potato rolls or English muffins (4 in. wide), cut in half horizontally
    • Cucumber-hearts of palm relish (see below)
    • ½ teaspoon salt
    • ½ teaspoon salt

1. Rinse salmon and pat dry; cut into 1/2-inch chunks. Pulse several times in a food processor to coarsely grind, scraping down container sides once or twice between pulses. In a bowl with a fork, mix ground salmon with broth, bread crumbs, dill, salt, and egg until mixture is thoroughly blended....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network