Fresh Salmon Burgers

Ingredients

• ¼ teaspoon freshly ground black pepper
• Sour Cream-Dill Sauce
• 1 slice white bread
• ¼ cup milk
• 1 ½ pounds salmon fillet
• 1 teaspoon salt
• 2 tablespoons fresh dill or thyme, finely chopped
• + 2 more ingredients
• • 1 teaspoon Dijon mustard
  • Lemon-scented Challah Buns

Soak bread in milk until soft. Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped. Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended. Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cov...

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