Fresh Salmon-Cilantro Burgers

Fresh Salmon-Cilantro Burgers
Photo by Randy Mayor

Ingredients

  • ¼ cup reduced-fat mayonnaise
  • 12 (1/4-inch-thick) slices English cucumber
  • ¼ cup reduced-fat mayonnaise
  • 4 leaf lettuce leaves
  • 2 tablespoons fresh lime juice
  • ¼ cup dry breadcrumbs
  • ¼ cup dry breadcrumbs
  • + 27 more ingredients
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon fresh lime juice
    • ½ teaspoon salt
    • ½ teaspoon salt
    • Cooking spray
    • 1 tablespoon chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • 12 (1/4-inch-thick) slices English cucumber
    • 2 tablespoons chopped green onions
    • 2 tablespoons chopped green onions
    • 1 tablespoon chopped fresh cilantro
    • 4 leaf lettuce leaves
    • 1 tablespoon chopped seeded jalapeño pepper
    • 1 tablespoon chopped seeded jalapeño pepper
    • 1 (1-pound) salmon fillet, skinned and cut into 1-inch pieces
    • 1 (1-pound) salmon fillet, skinned and cut into 1-inch pieces
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
    • 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
    • 1 tablespoon fresh lime juice
    • Cooking spray
    • 2 tablespoons cilantro leaves
    • 2 tablespoons cilantro leaves
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper

1. Combine first 5 ingredients in a small bowl; cover and chill. 2. Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping...

View full recipe at My Recipes

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