Fresh Salmon-Cilantro Burgers

Ingredients

• 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
• 12 (1/4-inch-thick) slices English cucumber
• ¼ cup reduced-fat mayonnaise
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons chopped green onions
• 2 tablespoons cilantro leaves
• ¹/₈ teaspoon salt
• + 10 more ingredients
• • 1 (1-pound) salmon fillet, skinned and cut into 1-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon fresh lime juice
  • ¹/₈ teaspoon freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • ¼ cup dry breadcrumbs
  • 1 tablespoon chopped seeded jalapeño pepper
  • 4 leaf lettuce leaves

1. Combine first 5 ingredients in a small bowl; cover and chill. 2. Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping...

View full recipe at My Recipes