Grilled Asian Salmon

Ingredients

• 2 tablespoon(s) soy sauce
• Asian Grilled Salmon Rub:
• 2 tablespoon(s) Oyster Sauce
• 1 teaspoon(s) mustard
• 1 tablespoon(s) sesame oil
• 1 tablespoon(s) rice vinegar
• ¹/₈ teaspoon(s) cayenne pepper
• + 3 more ingredients
• • 1 tablespoon(s) brown sugar
  • ¼ teaspoon(s) black pepper
  • 2 tablespoon(s) fresh squeezed lemon juice

Spread Asian Salmon Rub on salmon, allow to sit at room temperature for 20 minutes before grilling. GRILLING: If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only...

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