Grilled Asian Salmon

Ingredients

  • 2 tablespoon(s) soy sauce
  • Asian Grilled Salmon Rub:
  • 2 tablespoon(s) Oyster Sauce
  • 1 teaspoon(s) mustard
  • 1 tablespoon(s) sesame oil
  • 1 tablespoon(s) rice vinegar
  • 1/8 teaspoon(s) cayenne pepper
  • + 3 more ingredients
    • 1 tablespoon(s) brown sugar
    • ¼ teaspoon(s) black pepper
    • 2 tablespoon(s) fresh squeezed lemon juice

Spread Asian Salmon Rub on salmon, allow to sit at room temperature for 20 minutes before grilling. GRILLING: If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only...

View full recipe at RecipeTips.com

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