Grilled Asian-Style Salmon with Cabbage and Mint Slaw
Ingredients
- 1 cup (packed) fresh mint leaves
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons oriental sesame oil
- 4 6-ounce salmon fillets with skin
- 4 cups thinly sliced Napa cabbage
1. Prepare barbecue (medium-high heat). Thinly slice enough mint to measure 2 tablespoonfuls. Place in bowl. Whisk in next 4 ingredients. Set dressing aside. 2. Place salmon in glass pie dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 m...
What wines go with Grilled Asian-Style Salmon with Cabbage and Mint Slaw?
Pinot Noir Wines from California
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