Grilled Asian-Style Salmon with Cabbage and Mint Slaw

Ingredients

  • 1 cup (packed) fresh mint leaves
  • 2 tablespoons chopped peeled fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oriental sesame oil
  • 4 6-ounce salmon fillets with skin
  • 4 cups thinly sliced Napa cabbage

1. Prepare barbecue (medium-high heat). Thinly slice enough mint to measure 2 tablespoonfuls. Place in bowl. Whisk in next 4 ingredients. Set dressing aside. 2. Place salmon in glass pie dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 m...

View full recipe at SpringPad

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