Grilled Lemon-Dill Salmon with Cucumber Salad

Grilled Lemon-Dill Salmon with Cucumber Salad
Photo by Emily Nathan

Ingredients

  • 1 teaspoon sugar
  • 2 or 3 lemons
  • ½ teaspoon salt, plus more to taste
  • ½ cup bottled cocktail onions, drained
  • 1 English (seedless) cucumber
  • 2 ½ tablespoons finely chopped fresh dill, divided
  • About 2 teaspoons olive oil
  • + 2 more ingredients
    • 2 tablespoons cider vinegar
    • 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry

1. Zest lemons to yield 2 tbsp. zest. Sprinkle salmon fillets with 1 1/2 tbsp. zest (set remaining zest and whole lemons aside) and 1 1/2 tbsp. dill, dividing evenly among fillets and patting to adhere. Wrap fillets in plastic wrap and refrigerate at least 2 hours and up to overnight.2. Slice cuc...

View full recipe at My Recipes

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