Grilled Lime Salmon


  • 1/8 teaspoon(s) salt
  • 1 lime, cut into wedges
  • 1 ½ pound(s) salmon steaks
  • 1/8 teaspoon(s) black pepper
  • 1 tablespoon(s) dried marjoram
  • 1 teaspoon(s) fresh lime juice
  • 3 tablespoon(s) olive oil

Mix oil, lime juice, marjoram, salt, and pepper. Brush the salmon steaks with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side until the fish flakes easily, brushing with more of the ...

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