Recipe Pairing Guides » Seafood Recipes » Salmon » Grilled Salmon » Grilled Lime Salmon

Grilled Lime Salmon

Ingredients

  • 1/8 teaspoon(s) salt
  • 1 lime, cut into wedges
  • 1 ½ pound(s) salmon steaks
  • 1/8 teaspoon(s) black pepper
  • 1 tablespoon(s) dried marjoram
  • 1 teaspoon(s) fresh lime juice
  • 3 tablespoon(s) olive oil

Mix oil, lime juice, marjoram, salt, and pepper. Brush the salmon steaks with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side until the fish flakes easily, brushing with more of the ...

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Comments

What wines go with Grilled Lime Salmon?

Tokay-pinot Gris Wines from Alsace
  • Trimbach Pinot Gris Alsace Aoc Reserve Ribeauville
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Trimbach Pinot Gris Alsace Aoc Reserve
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
White Wines from Greece
  • Samos Muscat Nectar
  • Hatzimichais Chardonnay
  • Gaia Estate White Blend Nemea Nótios
  • Lyrarakis Dafni
  • Kourtaki Muscat Samos

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