Grilled Miso Salmon and Eggplant

Ingredients

• ¼ cup finely chopped chives
• About ½ cup canola oil
• ½ cup sugar
• 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
• 4 Japanese eggplants (see Notes)
• 2 tablespoons grated peeled fresh ginger
• 1 cup white miso paste (see Notes)
• + 3 more ingredients
• • ¹/₃ cup mirin (sweet sake)
  • ¹/₃ cup sake
  • 1 fresh lemon

1. In a small saucepan, bring sake and mirin to a boil and boil 30 seconds. Lower heat to medium and add miso, whisking until dissolved. Add sugar and ginger and whisk until sugar dissolves. Pour half of miso mixture into a large bowl and the other half into a medium baking dish and let cool, abo...

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