Grilled Orange-and-Bourbon Salmon

Ingredients

• 3 tablespoons chopped fresh chives
• ¼ cup chopped green onions
• ¼ cup packed brown sugar
• ¼ cup low-sodium soy sauce
• ¼ cup fresh orange juice
• ¼ cup bourbon
• Cooking spray
• + 3 more ingredients
• • 2 garlic cloves, chopped
  • 2 tablespoons fresh lemon juice
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. ...

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