Grilled Pastrami-Style Salmon

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• Cooking spray
• ¼ to 1/2 teaspoon ground allspice
• 1 teaspoon coarsely ground black pepper
• + 3 more ingredients
• • 1 teaspoon ground coriander
  • ½ teaspoon olive oil
  • 1 (1 1/2-pound) center-cut salmon fillet

Prepare grill. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes. Place fish, skin side d...

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