Grilled Pastrami-Style Salmon

Grilled Pastrami-Style Salmon
Photo by Howard L. Puckett

Ingredients

  • 1 teaspoon coarsely ground black pepper
  • 1 (1 1/2-pound) center-cut salmon fillet
  • 1 teaspoon ground coriander
  • ¼ to 1/2 teaspoon ground allspice
  • 1 (1 1/2-pound) center-cut salmon fillet
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • + 13 more ingredients
    • ¼ to 1/2 teaspoon ground allspice
    • 1 teaspoon kosher salt
    • 1 tablespoon dark brown sugar
    • Cooking spray
    • 1 teaspoon coarsely ground black pepper
    • 1 teaspoon ground ginger
    • 1 teaspoon ground ginger
    • 1 teaspoon kosher salt
    • ½ teaspoon olive oil
    • 1 tablespoon dark brown sugar
    • Cooking spray
    • 1 teaspoon garlic powder
    • ½ teaspoon olive oil

Prepare grill. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes. Place fish, skin side d...

View full recipe at My Recipes

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