Grilled Pizzettes With Smoked Salmon and Capers

Grilled Pizzettes With Smoked Salmon and Capers
Photo by Howard L. Puckett

Ingredients

  • 2 teaspoons sugar
  • 8 ounces smoked salmon, cut into 1/4-inch-wide strips
  • ½ teaspoon salt
  • 3 cups all-purpose flour, divided
  • 1 cup warm water (100° to 110°)
  • 6 teaspoons chopped fresh dillweed
  • 1 (1/4-ounce) envelope active dry yeast
  • + 5 more ingredients
    • 6 lemon wedges
    • 1/3 cup capers, rinsed and drained
    • 2 teaspoons olive oil
    • 2 cups (8 ounces) shredded Havarti cheese
    • Olive oil

Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 2 cups flour, 2 teaspoons olive oil, and salt to form a soft dough. Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic, adding enough remaining flour to prevent dough from stickin...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network