Grilled Rosemary-Salmon Spedini

Ingredients

  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • + 2 more ingredients
    • 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 1-inch cubes
    • 1 pint cherry tomatoes

Preheat grill to medium-high. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers. Oil the grill rack (see Tip). Grill the spedini, carefully turning once, until...

View full recipe at SpringPad

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