Grilled Salmon and Spinach Salad

Grilled Salmon and Spinach Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano)
  • Cooking spray
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1 (6-ounce) package fresh spinach
  • 4 oranges, each peeled and cut into 6 slices
  • 2 tablespoons olive oil
  • Salad:
  • + 7 more ingredients
    • 2 tablespoons fresh lemon juice
    • Vinaigrette:
    • ½ teaspoon honey mustard
    • ½ teaspoon black pepper
    • 1 garlic clove, minced
    • ¼ cup fresh orange juice
    • 2 teaspoons black pepper

1. Preheat the grill to medium-high heat.2. To prepare vinaigrette, combine first 6 ingredients in a large bowl; stir well with a whisk.3. To prepare salad, drizzle lemon juice over fillets; sprinkle with 2 teaspoons pepper. Place fillets, skin sides up, on a grill rack coated with cooking spray;...

View full recipe at My Recipes

Comments

Variations on Grilled Salmon and Spinach Salad

  • Grilled Salmon and Spinach Salad
    • 1 teaspoon orange zest
    • 2/3 cup fresh orange juice (use 1 large navel orange)
    • 2/3 cup fresh orange juice (use 1 large navel orange)
    • +38 other ingredients


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