Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 1 teaspoon salt
  • 2 pita rounds
  • 2 pita rounds
  • 1 medium tomato, seeded and diced
  • ½ pound salmon or arctic char fillet
  • 2 teaspoons olive oil
  • 1 medium tomato, seeded and diced
  • + 15 more ingredients
    • ½ cup mayonnaise
    • 2 teaspoons soy sauce
    • ½ pound salmon or arctic char fillet
    • 1 tablespoon wasabi paste (see Notes)
    • 1 cup loosely packed arugula
    • 1 ripe avocado, diced (about 1 cup)
    • ½ cup mayonnaise
    • 2 teaspoons rice vinegar
    • 1 cup loosely packed arugula
    • 2 teaspoons rice vinegar
    • 2 teaspoons olive oil
    • 1 teaspoon salt
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons soy sauce
    • 1 tablespoon wasabi paste (see Notes)

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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