Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • ½ cup mayonnaise
  • 2 teaspoons soy sauce
  • 1 ripe avocado, diced (about 1 cup)
  • 1 medium tomato, seeded and diced
  • ½ pound salmon or arctic char fillet
  • + 15 more ingredients
    • 1 tablespoon wasabi paste (see Notes)
    • ½ cup mayonnaise
    • 1 ripe avocado, diced (about 1 cup)
    • 2 pita rounds
    • 2 pita rounds
    • 2 teaspoons rice vinegar
    • 1 teaspoon salt
    • 1 medium tomato, seeded and diced
    • 1 cup loosely packed arugula
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons olive oil
    • 1 teaspoon salt
    • 2 teaspoons olive oil
    • 1 cup loosely packed arugula
    • ½ pound salmon or arctic char fillet

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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