Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 2 pita rounds
  • 2 pita rounds
  • 1 cup loosely packed arugula
  • 1 teaspoon salt
  • 1 ripe avocado, diced (about 1 cup)
  • ½ cup mayonnaise
  • 2 teaspoons soy sauce
  • + 15 more ingredients
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons olive oil
    • 1 medium tomato, seeded and diced
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons olive oil
    • 2 teaspoons rice vinegar
    • 1 ripe avocado, diced (about 1 cup)
    • ½ pound salmon or arctic char fillet
    • 2 teaspoons rice vinegar
    • 2 teaspoons soy sauce
    • ½ cup mayonnaise
    • 1 teaspoon salt
    • 1 cup loosely packed arugula

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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