Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • ½ pound salmon or arctic char fillet
  • 1 cup loosely packed arugula
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 tablespoon wasabi paste (see Notes)
  • 1 cup loosely packed arugula
  • + 15 more ingredients
    • 1 medium tomato, seeded and diced
    • 1 teaspoon salt
    • 2 teaspoons rice vinegar
    • 2 pita rounds
    • 2 pita rounds
    • 1 ripe avocado, diced (about 1 cup)
    • ½ cup mayonnaise
    • 1 tablespoon wasabi paste (see Notes)
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons soy sauce
    • ½ cup mayonnaise
    • 2 teaspoons soy sauce
    • 2 teaspoons rice vinegar

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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