Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 1 medium tomato, seeded and diced
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 cup loosely packed arugula
  • 1 cup loosely packed arugula
  • 2 teaspoons soy sauce
  • + 15 more ingredients
    • 1 tablespoon wasabi paste (see Notes)
    • 2 pita rounds
    • 2 pita rounds
    • 1 tablespoon wasabi paste (see Notes)
    • ½ cup mayonnaise
    • ½ pound salmon or arctic char fillet
    • 2 teaspoons soy sauce
    • 1 ripe avocado, diced (about 1 cup)
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 2 teaspoons rice vinegar
    • ½ cup mayonnaise
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons rice vinegar
    • 1 teaspoon salt

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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