Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 1 medium tomato, seeded and diced
  • 1 tablespoon wasabi paste (see Notes)
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 tablespoon wasabi paste (see Notes)
  • ½ cup mayonnaise
  • + 15 more ingredients
    • 1 cup loosely packed arugula
    • ½ pound salmon or arctic char fillet
    • 2 teaspoons soy sauce
    • 1 cup loosely packed arugula
    • 1 ripe avocado, diced (about 1 cup)
    • ½ pound salmon or arctic char fillet
    • 2 pita rounds
    • 2 pita rounds
    • 1 medium tomato, seeded and diced
    • 2 teaspoons rice vinegar
    • ½ cup mayonnaise
    • 2 teaspoons soy sauce
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons rice vinegar
    • 1 teaspoon salt

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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