Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 2 teaspoons soy sauce
  • 1 tablespoon wasabi paste (see Notes)
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons rice vinegar
  • 1 cup loosely packed arugula
  • 1 ripe avocado, diced (about 1 cup)
  • + 15 more ingredients
    • 2 teaspoons soy sauce
    • 1 tablespoon wasabi paste (see Notes)
    • 1 teaspoon salt
    • 2 teaspoons olive oil
    • ½ pound salmon or arctic char fillet
    • 2 teaspoons rice vinegar
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 1 cup loosely packed arugula
    • 1 ripe avocado, diced (about 1 cup)
    • ½ cup mayonnaise
    • 2 pita rounds
    • 2 pita rounds
    • ½ cup mayonnaise
    • 1 medium tomato, seeded and diced

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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