Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 1 tablespoon wasabi paste (see Notes)
  • 1 ripe avocado, diced (about 1 cup)
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons rice vinegar
  • 1 cup loosely packed arugula
  • 2 teaspoons rice vinegar
  • + 15 more ingredients
    • ½ cup mayonnaise
    • ½ pound salmon or arctic char fillet
    • 2 teaspoons soy sauce
    • ½ cup mayonnaise
    • 1 medium tomato, seeded and diced
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 2 teaspoons soy sauce
    • 1 ripe avocado, diced (about 1 cup)
    • 1 cup loosely packed arugula
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons olive oil
    • 2 pita rounds
    • 2 pita rounds
    • 1 teaspoon salt

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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