Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 1 medium tomato, seeded and diced
  • ½ cup mayonnaise
  • 1 tablespoon wasabi paste (see Notes)
  • 1 cup loosely packed arugula
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 1 medium tomato, seeded and diced
  • + 15 more ingredients
    • 1 teaspoon salt
    • 2 teaspoons rice vinegar
    • 1 ripe avocado, diced (about 1 cup)
    • ½ cup mayonnaise
    • 2 teaspoons rice vinegar
    • ½ pound salmon or arctic char fillet
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons soy sauce
    • ½ pound salmon or arctic char fillet
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons soy sauce
    • 1 cup loosely packed arugula
    • 1 teaspoon salt
    • 2 pita rounds
    • 2 pita rounds

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network