Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • 2 teaspoons rice vinegar
  • ½ pound salmon or arctic char fillet
  • 1 ripe avocado, diced (about 1 cup)
  • 1 cup loosely packed arugula
  • 2 teaspoons rice vinegar
  • 2 teaspoons olive oil
  • 1 tablespoon wasabi paste (see Notes)
  • + 15 more ingredients
    • 1 medium tomato, seeded and diced
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 2 teaspoons olive oil
    • 1 teaspoon salt
    • 1 tablespoon wasabi paste (see Notes)
    • 2 teaspoons soy sauce
    • ½ cup mayonnaise
    • ½ cup mayonnaise
    • 1 ripe avocado, diced (about 1 cup)
    • 1 teaspoon salt
    • 1 cup loosely packed arugula
    • 2 teaspoons soy sauce
    • 2 pita rounds
    • 2 pita rounds

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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