Grilled Salmon Avocado Pitas

Grilled Salmon Avocado Pitas
Photo by Leo Gong

Ingredients

  • ½ pound salmon or arctic char fillet
  • 1 cup loosely packed arugula
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 tablespoon wasabi paste (see Notes)
  • + 15 more ingredients
    • 1 cup loosely packed arugula
    • 1 ripe avocado, diced (about 1 cup)
    • 2 teaspoons soy sauce
    • 1 medium tomato, seeded and diced
    • ½ cup mayonnaise
    • 2 teaspoons soy sauce
    • ½ cup mayonnaise
    • 2 teaspoons rice vinegar
    • 1 tablespoon wasabi paste (see Notes)
    • 2 pita rounds
    • 2 pita rounds
    • ½ pound salmon or arctic char fillet
    • 1 medium tomato, seeded and diced
    • 2 teaspoons rice vinegar
    • 1 ripe avocado, diced (about 1 cup)

1. In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside. 2. Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. abov...

View full recipe at My Recipes

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