Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Ingredients

• ¼ cup extra-virgin olive oil
• 1 Tbs. minced fresh garlic (3 to 4 medium cloves)
• ¼ cup pitted and coarsely chopped black oil-cured olives (20 to 25 olives)
• ½ tsp. chopped fresh thyme
• ½ tsp. kosher salt; more as needed
• Pinch saffron (15 to 20 threads)
• Four 6-oz. center-cut, skin-on salmon fillets
• + 2 more ingredients
• • 2 medium plum tomatoes, cored and cut into medium dice (about 1 cup)
  • Freshly ground black pepper

Heat a gas grill with all burners on high. In a medium bowl, combine the tomatoes, olives, olive oil, garlic, thyme, salt, saffron, and pepper to taste. Set one piece of salmon, skin-side down, on a 12x18-inch piece of heavy-duty foil; sprinkle lightly with salt and pepper. Spoon a quarter of t...

View full recipe at Fine Cooking