Grilled Salmon Fillets with Creamy Horseradish Sauce

Grilled Salmon Fillets with Creamy Horseradish Sauce
Photo by Mark Thomas


  • 1 tablespoon soy sauce
  • 6 1-inch-thick salmon fillets (each about 6 ounces)
  • 2 tablespoons fresh basil
  • 1 tablespoon prepared white horseradish
  • ½ teaspoon salt
  • 1 small garlic clove
  • 1 tablespoon fresh lemon juice
  • + 7 more ingredients
    • ¼ cup mayonnaise
    • 2 tablespoons prepared white horseradish
    • 3 tablespoons vegetable oil
    • ¾ cup sour cream
    • Nonstick vegetable oil spray
    • ¼ teaspoon coarsely ground black pepper
    • 1 teaspoon soy sauce

Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture ov...

View full recipe at Epicurious


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