Grilled Salmon Fillets with Creamy Horseradish Sauce

Grilled Salmon Fillets with Creamy Horseradish Sauce
Photo by Mark Thomas


  • 1 teaspoon soy sauce
  • ¼ teaspoon coarsely ground black pepper
  • Nonstick vegetable oil spray
  • ¾ cup sour cream
  • 3 tablespoons vegetable oil
  • 2 tablespoons prepared white horseradish
  • ¼ cup mayonnaise
  • + 7 more ingredients
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon salt
    • 1 small garlic clove
    • 1 tablespoon prepared white horseradish
    • 2 tablespoons fresh basil
    • 6 1-inch-thick salmon fillets (each about 6 ounces)
    • 1 tablespoon soy sauce

Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture ov...

View full recipe at Epicurious


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