Grilled Salmon on Puff Pastry

Ingredients

  • lemon - zested and juiced
  • 12 basil leaves - chopped
  • 1/3 cup(s) mayonnaise
  • 2 sheets puff pastry
  • 8 lemon slices
  • 2 teaspoon(s) dill
  • olive oil
  • + 2 more ingredients
    • 24 ounce(s) 4 salmon fillets - approximately 6 oz. each
    • shallot - minced

Preheat the oven to 350°F. Cut 2 sheets of puff pastry in half so that you have 4 rectangles. Place the pastry on a foil lined baking sheet and bake for 8-10 minutes or until puffed and golden brown. In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest, and juice. ...

View full recipe at RecipeTips.com

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